RESEARCH WHEAT

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SUPER-11

  • Medium Maturity 110-115 days
  • Productivity 18-20 quintals/acre
  • Recommended for t irrigated conditions of Maharashtra State
  • Bold size grains
  • Best for chapatti making
  • Tolerant to aphids
  • Highly Resistant to rust
  • Best high yielding variety widely accepted by farmers

SUPER-22

  • Crop duration 120-125 days (Timely sown), 105-110 days (Late sown)
  • Productivity 15-18 qt./ Acre (Timely sown), 14-18 qt./ Acre (Late sown)
  • Recommended for irrigated conditions for Maharashtra State
  • Bold size grains u Best for chapatti making
  • Highly Resistant to rust
  • Protein content more than 12.5%.
  • Best high yielding variety widely accepted by farmers
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SUPER-33

  • Crop duration 120-125 days (Timely sown), 110-115 days (Late sown)
  • Productivity 18-20 qt./ Acre (Timely sown), 16-18 qt./ Acre (Late sown)
  • Recommended for timely sown and late sown irrigated conditions of Maharashtra Stat
  • Bold size grains u Best for chapatti making
  • Tolerant to aphids u Highly Resistant to rust
  • Protein content more than 12%. /ul>
  • Best high yielding variety widely accepted by farmers

LOK-1 LOK-1

  • Crop duration 115-120 days
  • Productivity 16-18 qt./ Acre
  • Cultivation suitability timely & late sown irrigated conditions of MS
  • Bold size grains
  • Best for chapatti making
  • Highly Resistant to rust and Tolerant to aphids
  • Protein content more than 12.5%
  • Best high yielding variety widely accepted by farmers
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